Check out our Weekly Sales and Our New Products!
Free Delivery on any Bulks!
Limited Time Steaks in our New Products section!
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Check out our Weekly Sales and Our New Products!
Free Delivery on any Bulks!
Limited Time Steaks in our New Products section!
Shop Now
Details:
100% Grass Fed and Grass Finished Beef
Frozen Product
Vacuum Sealed Pack
Weight: 16 oz. (4oz each)
4 Sausage links per Pack
About:
Our grass-fed and grass-finished all-beef chorizo link sausages come in four to a pack weighing a total of 16oz. See the label for a complete list of ingredients. These link sausages are best served steamed or boiled. For a juicy punch throw them on the grill or sear in a cast iron pan.
Details:
50% Grass Finished Beef & 50% Bacon
Dry Cured Bacon Ends & Pieces (pork, salt, sugar, No nitrite added)
Contains NO Artificial Ingredients and Minimally Processed.
Frozen Product
Vacuum Sealed Pack
Weight: Four 4oz Patties.
About:
Our Bacon Burger Blend in patty form, making it convenient and ready to cook into burgers out the bag!
About:
Our Bone In Sirloin is in stock for a very limited time for Mother's Day! Our Bone-In Sirloins are a tender and juicy cut with all the rich flavors coming from the bone! The Sirloin comes from the cow's top back which gives it the perfect amount of tenderness and flavor!
Details:
2lb Avg
Vacuum Sealed
Grass-Fed, Grass-Finished
About:
Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.
Details:
1lb Avg
Grass Fed and Grass Finished
Vacuum Sealed
About:
A choice piece of beef with a conspicuous T -shaped bone, cut from the short loin and similar to a T-bone steak but with a larger portion of tenderloin. Priding ourselves in their delicious, tender, and juicy flavor, our grain-finished steaks are one of our best-selling steaks for a reason. The T-bone and porterhouse are steaks of beef cut from the short loin. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.
Details:
1lb Avg
Grass-fed, Grass Finished
Vacuum Sealed